Additives were often used in the processing of deep - frozen dumpling to improve the product quality.

速冻水饺常常出现冻裂、蒸煮后韧性差、耐煮性差等品质问题,通常采用添加改良剂的方法改善品质.

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Deep - frozen meat or poultry needs to be thawed out - preferably overnight before it is cooked.

速冻肉或家禽在烹调以前一最好是前一天晚上先要化冻.

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