We have Italian white bread, fragrant cheese bread, wheat bread, honey oat bread and garlic bread.
我们有意大利白面包, 香奶酪面包, 全麦面包, 蜂蜜燕麦面包和蒜蓉面包.
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The dynamic accumulation of dry matter, tissue nitrogen and fructan of bread wheat were studied.
研究了面包小麦各组织器官干物质 、 组织氮和组织果糖的动态分布.
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