Improving brewing technique and process is an effective measure to improve the stability of beer.

综合优化工艺技术条件是提高啤酒稳定性的最行之有效的措施.

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The history of red koji brewing technique in ancientry is introduced in this article.

该文主要介绍了酿造红曲古工艺历史资料的查询结果.

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The starter solid - state fermentation and this nutritional wine brewing technique were introduced by this article.

主要介绍了红曲固体培养以及该营养保健酒的酿造工艺.

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Draft beer features with complicated production process, unique brewing technique and various influential factors.

纯生啤酒的生产过程复杂, 酿造工艺独特,影响泡沫稳定性的因素众多.

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