Nutritionist Patrick Holford says likely culprits are cauliflower, turnips, brocoli, onions sprouts beans lentils and chickpeas.

营养学家帕特里克·霍尔福德指出这些‘罪魁’大概有菜花 、 萝卜 、 花椰菜 、 洋葱、汤菜、大豆、扁豆、鹰嘴豆等.

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Vegetables easily effected affected by ethylene include asparagus, brocoli broccoli, cabbage and cucumbers.

很容易受到乙烯影响的蔬菜包括芦笋, 椰菜, 甘蓝,黄瓜.

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