Studied the selecting method of agglutinating nature yeast on alcohol fermentation.

研究了酒精发酵凝集性酵母菌的筛选方法.

互联网

The main factors influencing alcohol fermentation of Luzhou - flavor Daqu liquor cover nutrient, temperature, oxygen, and acidity.

浓香型大曲酒酒精发酵的主要影响因素有养分 、 温度 、 氧气 、 酸度,这些因素的控制是酒精发酵好与坏的关键.

互联网

Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.

摘要以梨汁为原料经过酒精发酵和醋酸发酵工艺,制得了梨果醋.

互联网

Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation.

以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料.

互联网

Depressing the inhibition of metabolic is an inportant factor to increase the alcohol fermentation rate.

代谢终产物抑制的消除是提高酒精发酵生产效率的关键因素之一.

互联网