Physicochemical properties of waxy corn flour and glutinous rice flour were studied in this work.
本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异.
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China is a handful to special waxy corn starch waxy food production companies.
是国内少数几家以特种糯玉米生产食品蜡质淀粉的公司.
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The waxy corn starch was used to produce the hydroxypropylated starch with freeze - thawing stabilization.
用糯玉米淀粉制备冻融稳定型羟丙基淀粉.
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