Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

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And Saccharomyceswass the main yeast strain that took part in the brewing of Cameroon Bili beer.

发现这些酵母菌分属于Saccharomyces,Candida, Kluyveromyces和 Pichia等四个属,其中以Saccharomyces属的酵母菌为参与喀麦隆Bili啤酒酿造的主要酵母菌种.

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Results The engineering yeast strain didn't lose the exogenous gene after the subculture.

结果该酵母工程菌经多次传代后外源基因不丢失.

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