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Wet starch starch, stir a few, applying lard, Chuguozhuangpan mold.
用湿淀粉勾芡, 翻炒几下, 淋上猪油, 出锅装盘即成.
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Egg and mix thoroughly with the wet starch released into the egg bowl.
鸡蛋与湿淀粉调匀成鸡蛋糊放碗内.
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