The metabolites during ferment of LAB include organic acids and bacteriocins.

乳酸菌发酵过程中的代谢产物包括有机酸和细菌素.

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These four bacteriocins showed the highest antibacterial activity under acidulous and neutral conditions.

pH稳定性研究表明,在弱酸性或中性条件下,这些细菌素表现出较高的活性.

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