Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.
顶部发酵使用的酵素温度高于底层发酵.
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The method used at Orval is known as top fermentation.
欧瓦啤酒发酵的这种方法称为上面发酵.
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英英释义
Noun
1. a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale;
"top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation"