It was shown that, conductivity firstly decreased , and then increased with aminating temperature increase.

结果表明,随着胺化温度的增加, 电泳液电导率先下降后上升.

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In this paper, the aminating electroreduction of pyruvic acid was studied by potentiodynamic method.

该文主要采用动电位扫描法研究丙酮酸的电还原氨化反应.

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