The result shows that residues protease is the major causation of UHT milk - caking phenomenon.

结果显示:市售UHT灭菌乳中残留蛋白酶是导致结块现象的主要原因.

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In the process of UHT milk, we usually used tubular sterilizer to heat milk indirectly.

在超高温瞬间灭菌(UHT)牛奶加工过程中, 我们通常使用管式灭菌机间接加热牛奶.

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