Sucralose was purified by column chromatograph and determined by thin layer chromatograph.

采用薄层色谱法定性,以柱色谱法分离提纯三氯蔗糖.

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The structure, performance, methods of preparation, applications and development trends of sucralose are introduced.

介绍了非营养甜味剂———三氯蔗糖的结构 、 性能 、 制备方法 、 应用和发展前景.

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Most artificial sweeteners - saccharin aspartame and sucralose, for example - offer the sweetness of sugar without the calories.

大多数人工甜味剂,比如糖精、 阿斯巴特 和三氯蔗糖, 都能产生普通糖一样的甜味,但不会产生热量.

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A reversed - phase high performance liquid chromatographic method for the determination of sucralose was established.

建立了测定三氯蔗糖的 反相 高效液相色谱法.

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