Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content.

叶片氮含量对叶绿素与可溶性蛋白含量会产生明显的影响.

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Mo deficiency enhanced nitrate content, raise soluble protein and free ammonium content in root and shoot.

施钼降低油菜和冬小麦根系和地上部硝态氮的含量, 提高可溶性蛋白、游离氨基酸的含量.

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When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.

当脱落发生时, 培养体的总糖及可溶性蛋白的含量降低, 但还原糖含量升高.

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The thesis is mainly concentrated on the extraction and characterization of soluble protein from rice bran.

主要研究在稀碱条件下米糠可溶性蛋白的提取工艺及所得蛋白的一般特性.

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