Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

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The research discovered that the subtilis bud spore bacillus suits on the solid fermentation medium grows.

研究发现枯草芽孢杆菌更适合在固体发酵培养基上生长.

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Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.

与液态发酵相比, 固态发酵能有效地克服分解代谢产物的阻遏作用.

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Mathematical models are important tools for optimizing the design and the operation of solid fermentation bioreactors.

数学模型是优化固态发酵反应器的设计和操作的重要工具.

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Its main operating points include the raw materials saccharification and liquid and - solid fermentation.

其主要操作要点:生料糖化、前稀后固发酵,产品完全达到了标准的要求.

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