This paper introduces safety and function of probiotic micro organism.

介绍了益生菌的安全性和功能.

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Viability of bifidobacteria in freeze - dried probiotic products at various temperatures during prolonged storage assessed.

测定了在不同温度下贮藏的冻干益生菌制剂中双歧杆菌的存活能力.

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Discussed expanding China infant food manufacture and research probiotic application on infant food.

展望了我国婴幼儿产业的扩展和益生菌应用于婴幼儿食品的研究.

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Research on the Combinative Effect of Lemon - acid and Probiotic on Growth Proporty Auratus.

与柠檬酸和益生素结合使用对彭泽鲫生长性能影响的研究>>相似的文献.

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