Active ingredients: Plant extract, Amino acid, milk powder , carotinoid, lutein etc.

主要成分: 植物提取物 、 氨基酸 、 类胡萝卜素 、 叶黄素 、 优质奶粉等.

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Prevent protein in acid milk from condensing, settling and laminating.

防止酸奶中蛋白质凝聚而发生沉淀,分层.

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The present invention relates to a production method of milk beer and carbonic acid milk beverage.

一种奶啤酒及碳酸奶饮料的制造方法,属于奶饮料制做领域.

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Finally the best prescription of acid milk containing yolk taste was, selected by sensory evaluation.

进而通过感官评价,确定了蛋味酸乳的最佳配方.

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