The ultimate hydrolysate is 100 % of oligo - glucomannan through eliminating mono - saccharides with yeast fermentation.

再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%的(魔芋)葡甘露低聚糖.

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Saccharides have many key biological functions and the study of the structure - functions is of current interest.

寡糖是许多生物过程的重要协调物质,其结构与功能的关系正成为人们感兴趣的研究课题.

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