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The method used at Orval is known as top fermentation.
欧瓦啤酒发酵的这种方法称为上面发酵.
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Orval Abbey was founded in 1070.
欧瓦修道院始建于1070年.
At Orval a three - week storage period is more than just the normal maturing or conditioning period.
欧瓦的三个星期的贮存期比正常的啤酒成熟和贮存期要长.
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