Increasing feed - in temperature can augment the reduction of activities of polyphenoloxidase being treated by IHP.

提高进料温度,可以增强瞬时高压对多酚氧化酶的钝化效果.

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Polyphenol Oxidase ( PPO ) is not only related to anti - disease of potato, but also related to browning potato tuber.

多酚氧化酶 ( PolyphenolOxidase,PPO ) 不仅与马铃薯抗病性有关, 也与马铃薯块茎损伤褐化有关.

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