Amyloplasts are common in storage organs, e . g . the potato tuber.

普遍存在于各类储藏器官中, 例如马铃薯的块茎中.

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Polyphenol Oxidase ( PPO ) is not only related to anti - disease of potato, but also related to browning potato tuber.

多酚氧化酶 ( PolyphenolOxidase,PPO ) 不仅与马铃薯抗病性有关, 也与马铃薯块茎损伤褐化有关.

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A high performance liquid chromatographic method was used to determine carotenoids in potato tuber flesh.

本实验研究了用高效液相色谱法测定马铃薯薯肉中叶黄素和玉米黄素.

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