Baiyangdian Century egg, also known as preserved egg, is a traditional food exports in Hebei Province.
白洋淀松花蛋, 又名皮蛋, 是河北省出口的传统食品.
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What would you like to have with your congee? Chicken, fish slice, or congee with minced pork and preserved egg?
请问您想来鸡肉粥 、 鱼片粥还是皮蛋瘦肉粥?
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