The optimizations of processing parameters for clarification juice of balsam pear and Platycodon grandiflorum were ascertained.

以苦瓜、桔梗为实验原料,研究苦瓜桔梗复合饮料的加工工艺.

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Objective : To determine the self - compatibility of Platycodon grandiflorum and the location of microspore germination on stigma.

目的: 确定桔梗的自交亲和性及花粉粒在柱头上的萌发部位.

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Objective : To study quality test, and establish quality classification standard of Platycodon grandiflorum.

目的: 研究桔梗种子的检验方法和质量分级标准.

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