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It can identification from the phenomenon such as noise, off - flavor and glow.
这可以根据噪声 、 异味和辉光等现象来判断.
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The mechanism of off - flavor in soy product was present and the properties of lipoxygenase were introduced.
介绍了豆腥味的产生机理,并对与此有关的脂氧酶的性质作一简要叙述.
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