The product of fermented okra natto has an antibacterial.

通过抑菌实验可知,豆渣发酵产物具有一定的抑菌效果.

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Natto started from the lobster sauce of China.

纳豆初始于中国的豆豉.

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Natto stems from China and is like the fermented bean and strange taste bean of China.

纳豆源于中国,类似中国的发酵豆、怪味豆.

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Nattokinase is stem from traditional Japanese food of natto and have strong power in dissolve thrombus.

纳豆激酶来源于传统食品纳豆中,有很强的溶血栓能力.

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