The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched.

确定了淮山佛手瓜胡萝卜混合饮料的加工工艺流程和条件.

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The mixed juice of pumpkin, lycium and aloe was used to produce complex fruit wine.

以南瓜 、 枸杞、芦荟三种汁液为原料生产复合果酒.

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The mixed juice of pumpkin, medlar and aloe was used to produce complex ratafee.

以南瓜 、 枸杞、芦荟3种汁液为原料生产复合果酒.

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Vitriolic zinc 50 kilograms renown 5 without , in order to wait for easy mixed juice.

原料配方采用工业组硫酸铜、硫酸锌两种原料,其中硫酸铜50%,硫酸锌50%(等量混合).

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Put the mixed juice into a vessel and freeze it about 5 hours in the refrigerator.

把混和均匀的西瓜汁倒在容器内,放冰箱里冷冻5小时左右.

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