Checks daily mise - en - place, preparation, cooking and presentation of all food.

确保所有食物在准备和上菜的过程中严格按照行政总厨师长所制定的标准.

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Maintains cleanliness and mise - en - place level at working station and service pantry for smooth operation.

保持工作场地及餐具室内物品的齐全、干净、整洁.

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