This product had complex fragrant smell of soybean milk and millet and was high nutritional quality.

该产品具有豆乳和小米的复合香味,营养价值高.

互联网

The difference of original and processing factors also may influence the nutritional quality of soybean meal.

豆粕的来源及加工因素也影响着豆粕品质.

互联网

As a major component of lotus seed, starch affects its processing characteristics and nutritional quality largely.

淀粉作为莲子的主要成分,对莲子的加工特性及营养品质有着重要的影响.

互联网

Starch's unique chemical and physical characteristics and nutritional quality set it apart from all other carbohydrates.

淀粉独一无二的物理化学性质和营养质量使它区别于其它碳水化合物.

互联网