The influences of the fiber performance and carding technology the blended knitting yarn quality are analyzed.

分析了纤维性能,粗梳纺纱工艺等因素对牛奶再生蛋白质混纺针织纱质量的影响.

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The key point for enhancing knitting yarn quality is controlling cotton as sorting and spinning process.

提高针织用纱质量的关键是控制配棉环节和纺纱环节.

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According to production practice, a proper spinning technology is the guarantee of quality for knitting yarn.

生产实践中选用适当的纺纱工艺是保证针织纱品质的重要方面.

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