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It varies in color from dark red to tan reflecting lipid content.
它的颜色从暗红到棕褐色都有,视脂质的成分而定.
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And fish products are particularly susceptible to oxidation processes because of the high unsaturated lipid content.
尤其是鱼产品,由于鱼里含有高不饱和脂质,所以它们对氧化特别敏感.
The lipid content and fatty acid composition of rotifers were related to culture condition.
轮虫的脂类含量和脂肪酸组成与培养方式密切相关.
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