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The carbon dioxide produced becomes entrapped in the dough, causing it to rise.
产生的C? 璞焕г诿嫱胖校0使面团发了起来.
辞典例句
Glucono delta lactone is recommended since it hydrolyzes quickly in the dough to produce gluconic acid.
由于葡萄粮酸-δ-内脂在面团中可快速水解并生成葡萄糖酸,因此也被建议使用.
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There are air bubbles in the dough.
和好的软面中有气泡.
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