By using a combination of lactitol and polydextrose, a further calorie reduction is possible.

通过使用这种乳糖醇和聚葡萄糖的结合体, 可能更能降低热量.

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Lactitol alone will not produce this mouthfeel, so the use of a humectant is advised.

单独的乳糖醇不会产生这种口感, 因此,就需要推荐使用一种保湿剂.

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