The most popular system for pasteurization of liquid foods is the continuous high - temperature, short - time ( HTST ) system.

液体食品的巴氏杀菌最为常用的一套设备就是连续高温 短时 ( HTST ) 设备.

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Following the heating section of the HTST system, the product reaches a flow diversion valve ( FDV ).

经过htst设备的这个加热段以后, 产品到达流量转向阀 ( FDV ).

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