The optimum drying temperature of high - moisture textured soy protein - TSP was 60 ℃.

高水分组织化大豆蛋白最佳干燥温度为60℃.

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With high - moisture - stabilizing, acid resistance and non - ferment nature, it can be used as sweetener and moisturizer.

随着高水分稳定, 耐酸性和 非 发酵的性质, 它可以被用来作为甜味剂和保湿.

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If raw material with high moisture content, it increases suitably the mesh size.

对于含水率高的原料应适当增大筛孔.

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It well suits to the bad conditions with high dust and high moisture in mixing spot.

系统抗干扰性好,性能稳定可靠,能很好地应用于烧结混合料车间高粉尘、高湿度的工作环境.

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