Traditional engine adjustments do nothing to hot smoke production.

传统的发动机做任何调整,以热烟的生产.

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Fumigation reduces most hot smoke production resulting in reduced pollution and increased vehicle mpg.

最熏蒸降低热烟的生产在减少污染和降低导致车辆哩.

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Hot smoke is drawn past the meat by convection for very slow cooking.

热烟是通过对流在肉的周围飘过,适用于非常慢的烹制法.

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Unique wind vane guide the structure of the wall to avoid hot smoke pollution.

独特的翼片导风结构,避免墙体热熏污染.

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We will also cold smoke or hot smoke your fish for you for $ 4 a pound.

我们也会为你冷烟或热烟你自己的新鲜鱼﹐只收每磅$4加工费.

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Hot Smoke results from incomplete combustion during heavy engine loads.

热烟结果不完全燃烧过程中从沉重的引擎负荷.

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