A method for determination of glycin content in dairy products by HPLC was reported.

建立了高效液相色谱法测定乳制品中甘氨酸质量浓度的方法.

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Compared with zinc glycin and zinc stearate zinc nitrilotiracetate achieved a better result in thermal stability.

结果表明,氨三乙酸锌对PVC具有 较好的长期热稳定性能,与硬脂酸钙具有较好的协同作用.

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