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Gelatinases are the components of this family are well known for their ability to degrade gelatins.
明胶酶是这个家族的重要成员之一,以明胶为降解底物.
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The weight average molecular weights for the three fish gelatins are given in Table 4.
这三种鱼胶的重均分子量在表四中给出.
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