Melt the gelatine powder with hot water. Stir into raspberry.

鱼胶粉与热水调至溶解, 拌入覆盆子液中.

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Use a little milk to soak the gelatine powder first.

吉利丁先用少许牛奶浸泡开.

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Mix the gelatine powder and sugar into hot water.

把鱼胶粉、糖及热水混和.

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Add the gelatine powder into rose syrup, stir over boiling water until dissolves. Leave to cool.

把鱼胶粉加入玫瑰液体中, 隔著沸水调拌至溶化,置凉.

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Stirring milk, caster sugar and gelatine powder over simmering water until sugar and gelatine melted.

将牛奶 、 细砂糖和鱼胶粉混匀,隔著沸水不断搅煮至糖及鱼胶粉溶解.

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