Animals frequently carry pathogenic organisms, which cause foodborne disease.

动物常携带致病性微生物, 可导致食源性疾病.

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It indicates that the foods which can cause foodborne diseases are varied.

由此提示引起食源性传染病的食品是多样化的.

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Objective To investigate the food contamination caused by foodborne pathogens in Guangzhou.

目的了解广州市市售食品中食源性致病菌的污染状况.

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Foodborne bacterial pathogens are defined to be bacterias that could lead to diseases through food consumption.

食源性致病菌是指以食物为载体,导致人类发生疾病的细菌.

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In recent years epidemiological studies indicate that enteric viruses were the leading cause of foodborne disease.

最近的流行病学数据表明,在全世界的范围内肠道病毒正在成为导致食品源传染性疾病的最主要的原因.

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