GC 8901 in terms of GMP and HMW - GS contents, flour sedimentation value, farinograph parameters and extensograph parameters.

藁城8901籽粒谷蛋白、GMP含量、HMW-GS含量 、 面粉沉淀值 、 粉质仪参数和拉伸仪参数显著高于山农1391.

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Measuring of breadmaking quality usually needs expensive instruments such as Extensograph, Mixograph and Farinograph etc.

烘烤品质的测定通常需要比较昂贵的仪器,如:粉质仪 、 拉伸仪、和面仪等,这些仪器难以在各育种单位普及.

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