Fish sauce is a traditional fermented condiment in coastal areas.

鱼露是沿海地区的传统发酵调味品.

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Fish sauce is a commonly used seasoning in Teochew cuisine.

鱼露是潮州菜常用的调味料.

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Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.

配料: 大白菜 、 蒜 、 盐 、 鱼露 、 辣椒粉 、 糖.

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Add fish sauce and lime juice. Bring back to the boil.

然后加入鱼露和莱姆汁煮开.

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Its food oftencontains fish sauce and hoisin sauce and mixes lots fresh vegetables with other ingredients.

在食材方面,新鲜的蔬果混合搭配著鱼露、酸醋、海鲜酱等调配.

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Using channel catfish as material, a fish sauce was developed with multi - enzymatic method.

以斑点叉尾鮰为原料, 采用多酶法制取鱼露.

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Dressing: 2 Thai lime , 2 tsp Fish sauce, 2 tsp Honey, some Salt and Chopped chilies.

汁料: 泰国青柠2个、鱼露2茶匙、蜜糖2茶匙 、 盐少许、辣椒碎适量.

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Stir - in fish sauce and lime juice to taste. Garnish with coriander leaf and serve.

加入适量鱼露及柠檬汁. 然后用芫荽叶点缀,即可上桌.

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