| 释义 |
词态变化- 复数:?escallops;
- 第三人称单数:?escallops;
- 过去式:?escalloped;
- 过去分词:?escalloped;
- 现在分词:?escalloping;
英英释义Noun1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces2. thin slice of meat (especially veal) usually fried or broiled3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
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