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The can of fruit was made from processed fruit pulp.
这种水果罐头是由肉果加工制成的.
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The effect of cellulase , hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果.
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