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At the frozen storage of 90 days , some of collagen micro - fibrils in stoma showed intumescence.
冷冻90d时, 基质中部分胶原微纤维肿胀.
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Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid.
鱼类富含不饱和脂肪酸,在冻藏期间鱼体易发生脂肪氧化,尤其是多脂鱼类.
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