The original aim of the traditional dry - curing ham preservation process for times of scarcity.
传统干腌火腿的加工是为抑菌、防腐,以达到产品长期贮藏的目的.
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The characteristic technology and the key processing principle of traditional dry - curing ham paper.
综述了传统干腌火腿的加工工艺特征,分析了传统干腌火腿加工的原理及关键加工工艺.
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