The edible quality of vegetable soybean consists of sweetness, flavor, texture and taste.

衡量食味的主要品质指标有甜味 、 质地 、 香味和鲜味等.

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The effect of polyphenols on the edible quality of walnut kernel was studied in this paper.

本文分析了不同品种核桃仁中多酚对其食用品质的影响.

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There are appearance quality, nutrient quality, edible quality and sanitation quality sense of vegetable soybeans quality.

鲜食大豆的品质指标包括外观品质 、 营养品质 、 食味品质、卫生品质.

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