Starch subjected to dry heat is changed to dextrine ( C 6 H 10 O 5 ), British gum.

淀粉一受干热会变成浆糊 ( C6H10O5 ), 也叫英国浆糊.

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Starch degradation and then become a dextrine.

淀粉降解之后就成为糊精.

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Dextrine subjected to heat plus an acid or a ferment is changed to dextrose ( C 6 H 12 O 6 ).

受热浆糊加上酸或酶就变成葡萄糖 ( C6H12O6 ).

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