Quality evaluation of cut flower is affected by subjective and objective factors.

对切花品质的评价受主、客观因素的影响,而且评价标准也是可变的.

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Temporal and spatial sequence existed in the senescence of chrysanthemum cut flower.

采后切花菊的叶片和花朵衰老进程存在时空差异.

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You can make cut flower preservative youself, however.

你也可以切花保鲜使用一些东西.

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A woman's beauty fades like a cut flower.

美貌恰似减下来的花朵,很快凋谢.

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Meanwhile, this paper put forward suggestions and way of building quality system of cut flower.

并通过对该标准制定的研究, 提出了我国花卉产品质量标准体系建设的思路和建议.

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Low temperature storage delayed flower abloom, inhibited fungus infection, thus prolonged the vase life cut flower.

低温贮藏可有效延缓采后花朵开放, 抑制霉菌感染率, 延长贮藏寿命.

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