AAC was significantly correlated to RVA profiles characteristics and most eating quality indexes.

2AAC与RVA谱 特征值和食味品质的多数指标存在显著或极显著的相关关系.

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It was found that progeny populations with middling amylose content possessed better cooking and eating quality.

直链淀粉含量为中等水平的后代具有较好的食味品质.

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Reducing N fertilizer and increasing K fertilizer were useful to improve rice eating quality.

减少N肥用量,适量增施K肥有利于稻米食味品质的提高.

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